Thursday, June 9, 2011

PJ's Cashew French Toast

I have been obsessed with this recipe since I found it on vegweb.com. The only thing I add is a dash of nutmeg to the batter (and sometimes some fresh berries on top, yum!)

Pj's Cashew French Toast

Ingredients (use vegan versions):

    2 cups cashews
    1/4 cup water
    1/4 cup soymilk (vanilla would be best)
    1/4 teaspoon vanilla
    1 tablespoon agave nectar (sugar would be ok too)
    tiny pinch of cinnamon
    bread

Directions:

In a food processor (or blender) mix cashews, water and soy milk. Consistency should be like pancake batter, if its too thick just add a little more water and soy milk. Mix in vanilla, agave and cinnamon. Coat your bread slice on both sides, let excess drip off, coat the pan with oil, spray or earth balance, then cook on both sides. Fix it up with earth balance, maple syrup and powdered sugar and enjoy!


Makes: About 10 or so slices, Preparation time: about 10 minutes, Cooking time: 15 minutes

1 comment:

  1. Mmmm . . .that sounds good I normally just dip my bread in a mylk and oil blend, but I will have to try this next time :)

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